Capt Franks Fried Fish
Yummy Fried Fish Recipe from Capt Frank himself. Perfect for Snapper-Grouper-Amberjack-Red Fish-Sheepshead
Servings
Prep Time
8
People
1
Hour
Servings
Prep Time
8
People
1
Hour
Ingredients
5
pound
Fish Fillets
1
box
fish batter I use Zatarans
1/2
tps
garlic
1/4
tps
black pepper
1
tbps
cooking oil
1
tps
salt
Instructions
Rinse fish well and cut into chunks about 1 inch wide. Lay on paper towel and pat dry.
Heat pan of oil to 350f
Mix spices and batter. Roll fish pieces in batter ….. dip in milk and re-batter if you want to gain more weight.
Put battered fish in hot oil and cook for 3-4 minutes and then remove from oil and pat dry with paper towels. Salt to taste as you are doing this
Serve with coldslaw and hush puppies …… don’t eat to much or you will get a roll like Capt Frank Enjoy