by WreckTangle | Mar 13, 2021 | Uncategorized
Print Recipe Franks Redfish on the Half Shell Servings People Ingredients 1 Whole Fish2 Whole Fillets with skin and scales on Make shallow cuts/1/2″/ into flesh Servings People Ingredients 1 Whole Fish2 Whole Fillets with skin and scales on Make shallow cuts/1/2″/...
